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Petite fashion - Shopping as a Size Zero / Size 0 Posted by: EasyLiving
Video duration: 514 seconds Fashion as a Size Zero (Size 0) might sound like a dream, but the reality for Lisa at an extremely petite 4'9" is far from easy. Shopping, in fact, is a nightmare. Here she learns to find outfits and styles that work. With thanks to Amanda Lester of Precis Petite and Claude Pinnot of Selfridges & Co. Related: fashion, fashionista, petite, selfridges, shopping, size, size0, zero |
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Pizza recipe Posted by: EasyLiving
Video duration: 240 seconds PIZZA INGREDIENTS: For making the base - 1 x 7 g sachet instant yeast (or 1 sachet dry yeast; 1 tsp sugar; 200ml tepid water); 350g (2 1/2 cups) strong white bread flour; 1/2 tsp salt; 2 tbsp olive oil. For the toppings - 100g cherry tomatoes, halved; 250g mozzarella, thinly sliced; small handful basil; olive oil, to drizzle Related: base, david, dough, easy, herbert, pizza, quick, recipe |
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Focaccia recipe Posted by: EasyLiving
Video duration: 269 seconds FOCACCIA INGREDIENTS: 1 x 7g sachet instant yeast (or 1 sachet dry yeast; 1 tsp sugar; 200ml tepid water); 350g (2 1/2 cups) strong white bread flour; 1/2 tsp salt; 2 tbsp olive oil To season - 2 cloves garlic; handful of rosemary; salt and pepper, to season; extra virgin olive oil, to drizzle Related: bread, cooking, david, easy, focaccia, herbert, italian, recipe |
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Orange & Pecan Biscuit recipe Posted by: EasyLiving
Video duration: 216 seconds RECIPE INGREDIENTS: 450g softened butter; 300g caster sugar; 500g self raising flour; grated rind of 1 orange; 2 large eggs; 175g roughly chopped pecans Related: baking, biscuits, cookies, david, easy, herbert, pecan, recipe |
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Easy pastry recipe: How to make shortcrust pastry Posted by: EasyLiving
Video duration: 200 seconds Pastry and baking is much easier than you'd think. Here's a great recipe that's quick and simple and tastes delicious! Cook: David Herbert, food editor of Easy Living magazine (UK) Related: baking, cooking, david, herbert, how, pastry, pie, recipe, shortcrust, to |
![Lemon & Pea \](http://img.youtube.com/vi/zHXS9QDjR_o/2.jpg "Lemon & Pea \") |
Lemon & Pea 'Nearly No-Stir' Risotto recipe Posted by: EasyLiving
Video duration: 307 seconds RISOTTO INGREDIENTS: 1 ½ litres chicken or vegetable stock; 45g butter; 1 onion, finely chopped; 1 ½ cups arborio or carnaroli rice; grated rind 1 lemon; 1/3 cup dry white wine; 3/4 cup frozen peas, thawed; 1/2 cup freshly grated Parmesan cheese [Stainless steel cookware from All-Clad, available at Divertimenti.co.uk] Related: cooking, david, herbert, recipe, risotto, vegetarian |
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Tuna & Rocket Pasta recipe - The Store Cupboard Standby Posted by: EasyLiving
Video duration: 179 seconds RECIPE INGREDIENTS: 250g (8oz) penne; 4 tbsp roughly chopped rocket leaves; grated rind and juice of 1 lemon; 2 tbsp extra virgin olive oil; 1 garlic clove, chopped; 1 long red chilli, chopped; 200g (6½oz) tinned tuna in oil; extra virgin olive oil, to drizzle [Stainless steel cookware from All-Clad, available at Divertimenti.co.uk] Related: cupboard, david, easy, herbert, leftovers, pasta, recipes, store, tuna |
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Apple pie recipe: Easy recipe for pastry and pie Posted by: EasyLiving
Video duration: 118 seconds How to make and roll pastry, then create a delicious deep-filled apple pie. Cook: David Herbert, food editor of Easy Living magazine (UK) Related: apple, baking, cooking, david, easy, food, herbert, living, pastry, pie, shortcrust |
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Carving turkey: How to carve Posted by: EasyLiving
Video duration: 177 seconds Carving turkey and chicken can be done in two different ways. Be an expert this Christmas by following David Herbert's carving techniques Related: carve, carving, christmas, cooking, david, food, herbert, roast, thanksgiving, turkey |
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Ladurée at Harrods Posted by: EasyLiving
Video duration: 203 seconds Louise Roe visits Ladurée's head chef at Harrods and learns about macaroons, the traditional French treat that Ladurée has made so famous Related: french, harrods, laduree, louise, macaroons, pudding, roe, sweet, tea |
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Tomato, Pesto and Feta Tart recipe Posted by: EasyLiving
Video duration: 175 seconds RECIPE INGREDIENTS: 1 pack ready-rolled puff pastry; 2tbsp pesto; 200g (6½oz) cherry tomatoes, halved; 40g (1¼oz) feta or goats cheese, crumbled; 1tbsp fresh basil, roughly chopped Related: cooking, david, easy, feta, herbert, recipes, tarts, tomato, vegetarian |
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Stuffing: How to make stuffing Posted by: EasyLiving
Video duration: 206 seconds To go with your turkey or on its own, here's an easy, delicious recipe and three simple techniques for lemon and hazelnut stuffing Related: christmas, david, food, herbert, how, making, recipes, stuffing, to, vegetarian |
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Gravy: How to make gravy Posted by: EasyLiving
Video duration: 145 seconds All you need to make delicious gravy from scratch is the leftover juices from a roast, a bit of flour, red wine and red currant jelly. Delicious! Related: christmas, david, food, gravy, herbert, homemade, how, to, turkey |
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Cannes Film Festival Part III Posted by: EasyLiving
Video duration: 319 seconds Catch red-carpet interviews, behind-the-scenes peeks and see what the A list stars in attendance were wearing. Catch Salma Hayek, Woody Harrelson, Dennis Hopper and Bollywood superstar Aishwarya Rai Related: cannes, celebrities, easy, festival, film, living |
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Cannes Film Festival 2008 part I Posted by: EasyLiving
Video duration: 249 seconds Catch red-carpet interviews, behind-the-scenes peeks, glamorous parties and see what the A listers were wearing. In our first instalment, Angelina Jolie talks about her new film Kung Fu Panda, Lucy Liu, Eva Longoria Parker and Jack Black hit the red carpet. Check back every day for the latest news Related: cannes, celebrities, easyliving, festival, film, tv |
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Turkey Posted by: EasyLiving
Video duration: 172 seconds How to truss and roast turkey Related: christmas, cooking, david, herbert, trussing, turkey |
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Blind baking: How to make a pie or quiche base Posted by: EasyLiving
Video duration: 185 seconds Watch the Easy Living video below entitled Easy Pastry Recipe, then learn here how to make the base of a quiche or pie. Blind baking is very simple - all you need are baking beads or, if you don't have any, dried beans will do Related: baking, blind, cooking, david, herbert, pastry, pies, pudding, quiche, recipe, shortcrust, tart |
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Superfoods: How to get seeds out of pomegranates Posted by: EasyLiving
Video duration: 51 seconds Pomegranates are the superfood of the moment. In season through the winter, they are rich in Vitamin C, among others. Here's the easiest way to get the seeds out. Related: cooking, david, herbert, how, pomegranates, superfoods, techniques, to |
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EasyLivingTV talks to Colin Firth and Jessica Biel Posted by: EasyLiving
Video duration: 237 seconds Colin Firth and Jessica Biel talk about their new film, Easy Virtue Related: biel, cinema, colin, easy, easyliving, films, firth, jessica, stars, virtue |
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How to slice an onion Posted by: EasyLiving
Video duration: 39 seconds This easy and efficient way to slice an onion also helps to stop you cutting your fingers, and means minimum eye-watering time! Related: chopping, cooking, david, food, herbert, onions, techniques |
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Cannes Film Festival 2008 part II Posted by: EasyLiving
Video duration: 243 seconds Catch red-carpet interviews, behind-the-scenes peeks and see what the A list stars in attendance were wearing. Check back every day for the latest news Related: cannes, celebrities, easy, festival, film, living |
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Chilli: How to CHOP a chilli Posted by: EasyLiving
Video duration: 49 seconds For spicy recipes, here's how to remove the seeds and finely chop a hot chilli pepper Related: chilli, cooking, david, easy, food, herber, hot, how, living, peppers, recipes, spicy, to |
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Mayonnaise: Easy recipe for delicious mayonnaise Posted by: EasyLiving
Video duration: 178 seconds All you need it an egg yolk, mustard, lemon, vegetable oil, salt and pepper Related: cooking, david, easy, eggs, food, herbert, living, mayonnaise, recipes |
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Garlic: Easy way to crush garlic Posted by: EasyLiving
Video duration: 73 seconds Garlic crushers are inefficient, so here's a great way to do it by hand. All you need is a knife and a bit of rock salt, which also adds great flavour! Cook: David Herbert, food editor of Easy Living magazine (UK) Related: cooking, crush, david, easy, food, garlic, herbert, techniques |
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Interview with David Herbert Posted by: EasyLiving
Video duration: 268 seconds Easy Living's acclaimed food editor and culinary genius on his childhood, influences and cooking disasters Related: chefs, cooking, david, david&herbert, herbert, recipes |
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